Pesto Zoodles with Chicken

Pesto Zoodles with Chicken

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 2 servings

Carbs per serving: 8g

Pesto Zoodles with Chicken

Zoodles are life changing. They can make Italian food part of your daily life. Pesto zoodles takes it to the next level.


  • 2 medium zucchini spiralized
  • 1 medium onion thinly sliced
  • 1/4 cup pesto see previous post for my favorite pesto recipe
  • 2 chicken breasts
  • 2 Tbsp olive oil
  • Juice from half lemon
  • Salt and Pepper to taste
  • Shredded parmesan and pine nuts to garnish

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    1. Heat 1 tbsp olive oil in a skillet over medium heat.
    2. Place chicken breasts in skillet; season with salt and pepper, add lemon juice to skillet.
    3. Chicken breasts will take approximately 15 minutes to cook; make sure to flip halfway through cooking. Let chicken breasts rest for approximately 5 minutes before slicing.
    4. Meanwhile, heat a second skillet over medium heat with 1 tbsp olive oil.
    5. Add sliced onion to skillet and sauté for a few minutes until it starts to become transparent.
    6. Add zoodles in with onions and stir to combine.
    7. Sauté zoodles with onions for about 3 minutes.
    8. Stir pesto into zoodles and onions and cook for 2-3 more minutes, until incorporated.
    9. To serve, dish up zoodles and top with sliced chicken. Garnish with parmesan and pine nuts.

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