Marinated Flank Steak

Marinated Flank Steak

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: 6 servings

Marinated Flank Steak

This marinated flank steak is a simple, yet incredibly flavorful way to prepare a flank steak!


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  • 1⁄2 cup vegetable oil
  • 1⁄3 cup soy sauce
  • 1⁄4 cup red wine vinegar
  • 2 tbsp fresh lemon juice
  • 1 1⁄2 tbsp worchestershire sauce
  • 1 tbsp dijon mustard
  • 2 clove garlic, minced
  • 1⁄2 tsp ground black pepper
  • 1 1⁄2 lb flank steak

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    1. In a medium bowl, mix oil, soy sauce, vinegar, lemon juice, worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover and refrigerate for at least one hour or overnight.
    2. Preheat grill for medium-high heat and oil the grate. Place steak on the grill and discard the marinade. Cook meat for 5 minutes per side or to desired doneness.

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