Keto Egg Salad

The best and easiest Low-Carb Keto Egg Salad all made in the one bowl with no fancy ingredients!

Keto Egg Salad

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 2 servings

Carbs per serving: 7g

Keto Egg Salad


  • 1 Avocado Medium
  • 6 eggs
  • 1/3 cup mayonnaise
  • 1 tsp Dijon mustard
  • a little lemon juice (to prevent avocado oxidation)
  • 1/8 tsp dill (optional)
  • 1/2 tbsp. freshly chopped parsley (optional)
  • Salt and pepper for taste

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    1. Pour the eggs with water in a saucepan. Bring to a boil, turn off the heat, cover with a lid and leave in hot water for 10-15 minutes.
    2. Substitute under the stream of cold water and clean the shell
    3. Cut the eggs into small pieces, sprinkle with salt and pepper, set aside for a while.
    4. Remember the avocado and sprinkle with salt and pepper
    5. In a medium bowl, mix mayonnaise, eggs, avocado puree, mustard, lemon juice and herbs to choose from.
    6. Cool and serve.

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