Keto Chicken with Herb Butter
Super quick, easy and delicious Herb Butter Chicken. I hope you'll make this Herb Butter Chicken as soon as you get to your kitchen!
Fried chicken4 chicken breasts1⁄6 oz. butter or olive oilsalt and pepper
Herb butter51⁄3 oz. butter, at room temperature1 garlic clove½ tsp garlic powder4 tbsp chopped fresh parsley1 tsp lemon juice½ tsp salt
Leafy greens8 oz. leafy greens, for example baby spinach
- Take the butter out of the fridge and bring to room temperature.
- Start with the herb butter. Mix all ingredients thoroughly in a small bowl and let sit until it’s time to serve.
- Season the chicken with salt and pepper. Fry in butter or oil on medium heat until the filets are cooked through, and register 165 degrees (75° Celsius) with a meat thermometer. Lower the temperature towards the end to avoid dry chicken filets.
- Serve the chicken on a bed of leafy greens and place a generous amount of herb butter on top.
It’s easy to keep this delicious herb butter on hand! You can make it ahead of time and store it in the refrigerator for up to 3 days. And it’s versatile! This butter pairs marvelously with other meats—try it on steak, turkey, or pork chops.