Cream Cheese Pancakes

Cream Cheese Pancakes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 4 servings

Carbs per serving: 3g

Cream Cheese Pancakes

The best low carb pancake recipe out there! These cream cheese pancakes are gluten free and easy to make.


  • 2 oz cream cheese
  • 2 eggs
  • 1 tsp granulated sugar substitute (IBIH recommends)
  • 1/2 tsp cinnamon

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    1. Put all ingredients in a blender or magic bullet. Blend until smooth.
    2. Let rest for 2 minutes so the bubbles can settle.
    3. Pour 1/4 of the batter into a hot pan greased with butter or pam spray.
    4. Cook for 2 minutes until golden, flip and cook 1 minute on the other side.
    5. Repeat with the rest of the batter.
    6. Serve with sugar free syrup (or any syrup of your choice) and fresh berries.

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