Cheese Ham and Broccoli Casserole

Cheese Ham and Broccoli Casserole

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Yield: 8 servings

Carbs per serving: 5.25g

Cheese Ham and Broccoli Casserole

This Low Carb Three Cheese Ham and Broccoli Casserole is sure to be a family favorite.


  • 2 pounds broccoli florets
  • 3 tablespoons olive oil
  • Sea salt and pepper
  • 10 ounces ham steak, cubed
  • 1/2 cup heavy cream
  • 1/4 cup chicken stock (Get it here)
  • 2 cups shredded sharp cheddar cheese, divided
  • 1 cup shredded mozzarella cheese
  • 4 ounces cream cheese
  • 2 cloves garlic, minced

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    1. Preheat oven to 400°
    2. Layer broccoli in a large casserole dish. Drizzle with olive oil and sprinkle with a little salt and pepper.
    3. Roast broccoli for 15-20 minutes.
    4. While the broccoli is roasting, combine heavy cream, chicken stock, 1 cup cheddar cheese, mozzarella cheese, cream cheese and garlic in a medium sauce pan over medium-low heat. Stir frequently.
    5. Once the broccoli is done, top with cubed ham. Pour cheese sauce over top and mix everything together.
    6. Sprinkle remaining 1 cup of cheddar cheese over top.
    7. Bake for an additional 15 minutes.

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